Kyo Japanese Kitchen Menu

Japanese hot pot: Beef rib eye, white radish, cabbage, konjac knots, tofu , bamboo shoots, shiitake mushrooms, sterile eggs

Chikawa, meatballs, radish, konjac, eggs, naruto, tofu

Shrimp Paste Chicken Steak,
salted egg yolk, crispy seaweed,
sushi rice

Crispy Seaweed and Special Sauce and flavour options

Fresh Greens, Pomelo, cereals homemade wasabi salad dressing

Udon noodle with shrimp, squid, fish cake, black fungus and carrots

Fried Udon noodle with shrimp, squid, fish cake, bean sprout, carrots, cabbage and onion

Grilled rice ball with nori, choices of tuna or meat(pork) floss

Pork chop and sushi rice bowl, broccoli and pork chop sauce, with miso soup and a spring egg

Chicken sushi rice bowl, broccoli and teriyaki sauce, with miso soup and a spring egg

Beef sushi and rice bowl, onion, broccoli and teriyaki sauce, with miso soup and a spring egg

Salmon, avocado, fish roe+$2

Seaweed, Sesame, Carrots and Cucumber Slices

Wasabi Baby Octopus, Onions, Nori

Sweet corn niblet with butter and cheese

Soy Soused/Spicy Edamame Beans

Deep fried Toufu with Tempura sauce, green onion

2pc of Shrimp, Yam, Pumpkin and Cauliflower with Tempura sauce

4pc fried octopus balls with mayo sauce and teriyaki sauce

Fried chicken with spicy mayo sauce

8 half pc fried wings with homemade sauce

Fried shrimp ball with wasabi mayo sauce

8 pc fried Capeline with homemade sauce

Cripsy fried squid tentacles

Row salmon, Avocado, Fish Roe, Fried Lotus Root Slices

Raw Beef, top with quail egg side with Fried Lotus Root Slices

Boiled Shrimp, Fresh Mango, Mint, Cucumber with Fried Lotus Root Slices

Cabbage, carrot and onion pancake, spicy mayo and teriyaki sauce

Grilled chicken*2, green pepper*1, pork*1, beef mushroom*1

6pc vegetarian or pork dumplings